{"id":8443,"date":"2025-01-21T11:25:44","date_gmt":"2025-01-21T11:25:44","guid":{"rendered":"https:\/\/sylva.no\/?page_id=8443"},"modified":"2025-02-12T10:36:22","modified_gmt":"2025-02-12T10:36:22","slug":"jordbruk","status":"publish","type":"page","link":"https:\/\/sylva.no\/en\/jordbruk\/","title":{"rendered":"Agriculture"},"content":{"rendered":"
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AGRICULTURE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Future of Farming<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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READ MORE ABOUT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tCattle<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tWine and Food<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Global food production must change radically over the next ten years. We need to produce more food, and it must be done in a way that is better for the climate and nature.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Agricultural land accounts for 37% of the world\u2019s land area, and emissions from agriculture make up about 30% of the world\u2019s total emissions. The potential to produce more food in a way that is better for the climate and nature is huge but has been vastly underexplored. So far, priorities have almost exclusively focused on producing the cheapest possible food, without considering sustainability in relation to the climate and nature crises. Much must change in the next ten years. For example, agricultural land holds a large, untapped potential for carbon sequestration.<\/span><\/p>

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Sylva will contribute both directly and indirectly to more sustainable agriculture in several ways:<\/span><\/p>

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  1. Collaborate with actors engaged in sustainable food production by allowing them to use the farmland at Hauger G\u00e5rd (for example: Dyster G\u00e5rd and Eijos).<\/span><\/li>
  2. Operate livestock management independently that fits within the nature and climate forest concept.<\/span><\/li>
  3. Collaborate with researchers who need land for research and piloting new agricultural methods (for example: Bellona).<\/span><\/li>
  4. Collaborate with technology companies developing solutions for sustainable food production (for example, Monil).<\/span><\/li>
  5. Use currently unused areas for productive purposes (for example, use land under power lines for Woodstore carbon chambers, which can later become pasture or areas for growing young trees).<\/span><\/li>
  6. Improve agricultural land through terrain modification using Woodstore carbon chambers.\u00a0 <\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Our Agricultural Projects<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    CATTLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Reintroducing Cattle From Dyster Farm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Wine and Food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Regenerative Wine and Cider With Eijos <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    FoU Collaboration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Together We Will Make a Difference<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tRead more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    JORDBRUK Fremtidens jordbruk LES MER OM Storfe Vin og Mat FoU Samarbeid Verdens matproduksjon m\u00e5 endres radikalt de neste 10-\u00e5rene. Mer mat m\u00e5 produseres og mat m\u00e5 produseres mer klima- og naturvennlig Jordbruksareal st\u00e5r for 37% av verdens landareal, og utslippene fra jordbruket utgj\u00f8r om lag 30% av verdens totale utslipp. Potensialet i \u00e5 produsere […]<\/p>","protected":false},"author":6757,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8443","page","type-page","status-publish","hentry"],"yoast_head":"\nJordbruk - Sylva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sylva.no\/en\/jordbruk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jordbruk - Sylva\" \/>\n<meta property=\"og:description\" content=\"JORDBRUK Fremtidens jordbruk LES MER OM Storfe Vin og Mat FoU Samarbeid Verdens matproduksjon m\u00e5 endres radikalt de neste 10-\u00e5rene. 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